What kind of rice does Vietnam produce?

White rice, which is most common in Vietnam, is brown rice that has had its husk, bran and germ removed. White rice is prepared in a variety of ways in both savory and sweet Vietnamese dishes.

Does Vietnam produce rice?

About 52% of Vietnam’s rice is produced in the Mekong River Delta and another 18% in the Red River Delta. Over 15 million smallholder farmers derive their livelihoods from rice in the Red River and Mekong deltas but the number of smallholders who can make a living from rice is declining.

How much of the worlds rice is grown in Vietnam?

Rice is the staple food in Vietnam, and it is cultivated on the vast majority of agricultural land. FAO estimates that rice is sown on 75-85 percent of the country’s total arable land area.

Is rice from Vietnam Good?

The Vietnamese delegation receive the World’s Best Rice 2019 prize for the Vietnamese ST24 rice variety at the 11th Annual World’s Best Rice Contest in Manila, the Philippines, on November 12, 2019. … It is more resistant than some traditional rice varieties, yielding up to 8.5 tonnes per hectare.

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Rice is considered the unofficial symbol of Vietnamese culture for a variety of reasons. … The grain, a staple of the national diet, is seen as a “gift from God.” There is an old legend of a young prince who wins the right to be king by making a simple and sumptuous cake (“banh chung”) using the precious ingredient rice.

What can you not eat in Vietnam?

11 Things You Shouldn’t Eat or Drink in Vietnam

  • Tap water. Might as well start with the obvious one. …
  • Strange meat. We don’t mean street meat, as street food in Vietnam is amazing. …
  • Roadside coffee. …
  • Uncooked vegetables. …
  • Raw blood pudding. …
  • Cold soups. …
  • Dog meat. …
  • Milk.


How much is rice in Vietnam?

Vietnam Average Retail Price: HCMC: Rice data was reported at 11,795.000 VND/kg in 2017. This records an increase from the previous number of 11,607.000 VND/kg for 2016. Vietnam Average Retail Price: HCMC: Rice data is updated yearly, averaging 8,726.500 VND/kg from Dec 2000 to 2017, with 18 observations.

Which country is called rice bowl of world?

Thailand and Vietnam are known as the world’s rice bowl, accounting for 48 per cent of global exports. Thailand, a country in Southeast Asia, has the earliest evidence of growing rice.

Which countries produce the most rice?

Leading countries based on the production of milled rice in 2019/2020 (in million metric tons)*

Characteristic Production in million metric tons
China 146.73
India 118.87
Indonesia 34.7
Bangladesh 35.85

Which country is the largest producer of rice?

Key Figures – World Rice Production & Trade

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China is the largest producer, accounting for 30% of the production, followed by India (24%), Bangladesh (7%), Indonesia (7%), Vietnam (5%) and Thailand (4%).

Is Vietnam Jasmine rice good?

This type of rice is moist, so soft when cooked and has a slightly sweet taste. The rice grains are fragrant and slightly sticky when cooking, though it is less sticky than sticky rice (Oryza sativa var. Glutinosa) because it has less amylopectin.

Vietnam Jasmine rice.

Jasmine rice Specifications
Crop New

Which rice is the best in the world?

Top 10 Most Popular rice in the world

  • Glutinous Rice. Pinipig. Philippines. Asia. …
  • Rice. Arroz de Valencia. Valencian Community. Spain. …
  • Rice. Uruchimai. Japan. Asia. …
  • Rice. Arroz Bomba. Valencian Community. Spain. …
  • Rice. Carnaroli. Province of Pavia. Italy. …
  • Rice. Arborio. Arborio. Italy. …
  • Rice. Rice Paper. Vietnam. Asia. …
  • Rice. Basmati. India. Asia.

What is the best Vietnamese dish?

Vietnamese food: 40 delicious dishes you’ll love

  1. Pho. Cheap can be tasty too. …
  2. Cha ca. A food so good they named a street after it. …
  3. Banh xeo. A crepe you won’t forget. …
  4. Cao lau. Soft, crunchy, sweet, spicy — a bowl of contrasts. …
  5. Rau muong. …
  6. Nem ran/cha gio. …
  7. Goi cuon. …
  8. Bun bo Hue.


What is the staple food of Vietnam?

Rice is the staple food in Vietnam. Soup with rice noodles is a national dish. Recipes for main meals make use of vegetables, meat and fish. Herbs and spices used in food preparation include basil, coriander, lemon grass, mint and black pepper.

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How is rice harvested in Vietnam?

Reaping or cutting is the first operation in harvesting. The rice crop is cut by using simple hand tools like sickle or hand-held knives. A mountainous sickle is shorter than the one of plain and less curved. It is a bit longer and more curved than a small knife.

Does jasmine rice take longer to cook?

Jasmine rice should also be rinsed and requires the same rice-to-water ratio, but cooking can be completed in 12 to 15 minutes, followed by a 10- to 15-minute rest period (via The Spruce Eats). … Whole grain varieties of jasmine rice exist, and will provide more fiber.

Notes from the road