How bad is food wastage in Singapore?

Key Insights. Food waste makes up half of the 1.5kg of waste discarded daily by Singaporean households. From 2007 to 2017, the amount of food waste in Singapore jumped from 558,000 tonnes to 810,000 tonnes. In 2019 Singapore generated roughly 744,000 tonnes of food waste.

Are Singaporeans aware of food waste?

Singaporeans might not be aware of their own contribution to food wastage, or the negative implications as it is not on our radar to consciously be aware of the amount of resources devoted to handling wasted food.

What percentage of food is wasted in Singapore?

3R Programmes and Resources

Year Food Waste Disposed of (‘000 tonnes) Recycling Rate (%)
2019 607 18%
2018 637 17%
2017 677 16%
2016 680 14%

Why do Singaporeans waste so much food?

Food waste is created in Singapore every single day from our food cycle – production, distribution, retail to consumption, and the wastage is unfortunately due to several reasons, such as food spoilage due to improper storage or handling, edible food thrown away because it does not look nice or has ‘expired’, food …

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How bad is food waste?

But wasted food isn’t just a social or humanitarian concern—it’s an environmental one. When we waste food, we also waste all the energy and water it takes to grow, harvest, transport, and package it. And if food goes to the landfill and rots, it produces methane—a greenhouse gas even more potent than carbon dioxide.

What food is the most wasted in Singapore?

Food waste makes up about half of the average 1.5kg of waste disposed of by each household in Singapore daily. Of which, more than half of household food waste can be prevented, with rice, noodles and bread being the most commonly wasted food items.

Where does food waste go in Singapore?

Food waste is usually dumped in bins before it is collected together with general waste and taken to the incinerators to be burned, which strains the environment.

What can be done with food waste?

If you live in an area that has a local food waste recycling collection service, you can use this to dispose of anything you can’t eat, or compost at home. It can be recycled into a good quality soil improver or fertiliser and even generate electricity that can be fed back into the national grid.

What are the reasons for food waste?

The main causes for food waste at the consumption stage is people throwing away edible food because they believed it to be spoilt; or because they believed it to be scrap (caused by inefficient cutting and peeling); or because it has actually spoilt but because the consumer never got round to using it on time they …

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Which age group wastes the most food?

Research shows that young people aged 18-34 waste proportionally more food than other age groups2.

How can we reduce waste in Singapore?

10 tips on reducing waste in Singapore

  1. Avoid hoarding. The best way to reduce waste is at its source. …
  2. Tidy up with repurposed shoe boxes. Reuse shoe boxes, or other boxes that your purchases come in, to organise your home.
  3. Go second-hand. …
  4. Invest in reusable bags. …
  5. Cut down on disposables. …
  6. Separate wet and dry waste.


What waste a study of food wastage behavior in Singapore?

This study focuses on analyzing food wastage behavior of consumers in Singapore. … High costs of waste disposal, lack of government incentives or regulations governing service providers, and lack of awareness among consumers also contributed to solid food waste in Singapore.

How much food do Restaurants waste?

US restaurants generate an estimated 22 to 33 billion pounds of food waste each year. Institutions — including schools, hotels and hospitals — generate an additional 7 to 11 billion pounds per year. Approximately 4 to 10 percent of food purchased by restaurants is wasted before reaching the consumer.

Which country wastes the most food 2020?

Although China and India produce the most household food waste every year, the average volume produced per capita in these countries is less than 70 kilograms.

What is the food waste problem?

Every year in the United States, approximately 31% (133 billion pounds) of the overall food supply is wasted, which impacts food security, resource conservation, and contributes to the 18% of total U.S. methane emissions that come from landfills.

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What is the food waste issue?

One third of the world’s food is wasted. 25% of water used in agriculture is used to grow food that is ultimately wasted – throwing away one burger wastes the same amount of water as a 90 minute shower. Food waste produces eight per cent of global greenhouse gas emissions.

Notes from the road