Durian season in Thailand is from around April through August. However, durian in Bangkok can be found year round. Durian is banned from many hotels and public facilities.
How long is durian season in Thailand?
Thailand is the major durian producer in the world and it’s durian season generally stretches for about 5 months, from mid-April to September, because the durian is planted across the whole country.
What month is durian season?
Durians are usually in season between December and February, before they die down until June and peak again until August. Even during durian seasons, durian prices can fluctuate throughout the year. They may be cheaper when they are in season, and slightly pricier during low peak periods.
What is the season for durian fruit?
The durian is a seasonal fruit, unlike some other non-seasonal tropical fruits such as the papaya which are available throughout the year. In peninsular Malaysia and Singapore, the season for durians is typically from June to August, coinciding with that of the mangosteen.
Is Durian popular in Thailand?
Durian is a Southeast Asian fruit that’s most popular in Thailand. The best Asian durians are said to be found in Thailand.
What is the best Thai durian?
1. Monthong – Golden Pillow (ทุเรียนหมอนทอง) Monthong, which translates to golden pillow in Thai, is probably the most widespread durian in Thailand; It’s also the most famous exported variety. If you stumble into durian in another part of the world, like North America or even China, it may be a Thai Golden Pillow.
Why is durian banned in Thailand?
Due to its overpowering smell, durian has been banned on many types of public transport across Thailand, Japan and Hong Kong.
What is the best time to eat durian?
Durian contains tryptophan, an essential amino acid that is required to increase the levels of melatonin. So eating a seed of durian near bedtime may help you sleep better.
What is the benefits of durian fruit?
Durian is widely celebrated for its long list of health benefits, which include the ability to boost immune system, prevent cancer and inhibit free radical activity, improve digestion, strengthen bones, improve signs of anaemia, prevent premature aging, lower blood pressure, and protect against cardiovascular diseases.
Are durians in season now?
Typically, durian season occurs between the months of June and September, although there is a “minor season” during the months of December to February. … Singaporeans wait for durian season because the prices will significantly drop because of the increase in supply.
Is durian fruit illegal in the US?
Durian. What is it? A large, smelly fruit that looks like jack fruit or a green porcupine. Why it’s illegal: The fruit smells so pungeantly bad that many public places, such as hotels and bus stations, prohibit people from carrying it.
Why is durian so smelly?
First evidence of rare amino acid in plants. … As the team of scientists has shown, the amino acid plays a key role in the formation of the characteristic durian odor. The pulp of a ripe durian emits an unusually potent and very persistent smell that is reminiscent of rotten onions.
How long does it take for durian tree to bear fruit?
Durian trees grown from seed begin to bear fruit at 8-10 years. Grafted trees begin to produce at 4-6 years. It takes about 110-120 days from flowering to harvest.
How is durian pronounced?
Here are 4 tips that should help you perfect your pronunciation of ‘durian’:
- Break ‘durian’ down into sounds: [DYOOR] + [EE] + [UHN] – say it out loud and exaggerate the sounds until you can consistently produce them.
- Record yourself saying ‘durian’ in full sentences, then watch yourself and listen.
What animal eats durian?
Because the seeds are so big the durian tree depends on large animals like elephants and rhinoceros to eat and disperse the seeds. The seeds are tough enough not to be damaged by chewing or digestive juices. Other animals, like monkeys, gibbons, fruit doves, tapirs, orangutans and man enjoy the fruit of the durian.
How much does durian cost in Thailand?
Grade A durian costs around 200 Thai baht [6.37 USD] per kg.